Banjo Pig Burger

Banjo Pig Burger

Pig burger recipe ideas, in association with Marco Pierre White

Developed in conjunction with Marco Pierre White, Campbell Brothers’ new ‘Pig Burger uses quality choice cuts of Red Tractor pork, seasoned and created into patties that can be tailored by your chef team to offer a tasty and versatile menu option.

Using:

Pork: Pig Burger (36 X 140gm)

Method

1. Dipped in blitzed panko breadcrumbs, deep fried for 3mins at 160c brushed with BBQ sauce.
2. Fried free range egg in clarified butter with melted slice Monterey Jack cheese, thin sliced pancetta, soft fried julienne onions.
3. Garnished with pomme fondant, micro parsley, Maldon sea salt and extra virgin olive oil.