From mince and chops to lamb shank and shoulder, our range of wholesale meats are designed to suit all types of menu, for all types of establishment, from premium, top restaurants, to pubs, hotels, schools and care homes – we have lamb products to suit all price points.
We supply a range of lamb sourced both locally in the UK and from overseas such as Australia and New Zealand, to ensure quality and consistency for customers.
Much of our lamb is UK sourced, UK Red Tractor assured lamb and Quality Meat Scotland Scotch lamb, for those seeking extra assurance around traceability, responsible sourcing and local provenance.
We prepare lamb in a wide range of cuts, to suit customers’ menu requirements: from leg of lamb, lamb rump, lamb chops, lamb shank, lamb loin and lamb shoulder, to minced lamb . We are able to make bespoke lamb burgers to customer’s recipes using our in-house burger making machinery.
We offer all cuts of lamb including:
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Discover more about our meat with our guides on types of products and processes.
We all know sirloin – but what about the lesser known cuts? Help to use more of the animal, reduce waste and be more sustainable with some great, cost effective, lesser known steak cuts.
From rib-eye to rump and all between. Our steak guide details where the steak is cut from, the flavours and recommended cooking.
Adding further flavour to quality meat through dry ageing beef in our dry age chamber with Himalayan salt wall.
Campbell Brothers premium brand beef range – CB Reserve Scotch Beef that has been carefully selected from the finest cattle.
We pride ourselves on our fantastic beef, with dry age facilities and skilled butchers preparing cuts to suit your requirements.
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