Seasonality

The majority of meat is available all year round thanks to flexible sourcing. Wild caught or rare breeds may be less available year round. This chart indicates when the types of red meat, poultry and game are in season and at their best.

Welcome to our British seasonality chart, created to assist chefs and culinary teams in sourcing premium-quality fresh British products year-round. We recognise the importance of seasonality in crafting exceptional menus, whether for a lively brasserie, a high-end restaurant, or a cosy care facility. Our seasonality chart simplifies the process, providing access to the best British meats to suit each season.

From tender spring lamb to rich autumn game, each season brings unique options to enhance your menus. Our chart highlights peak quality meats like juicy venison and succulent pheasant, helping you create perfect pairings with seasonal vegetables and seafood for robust flavours and well-balanced dishes.

Navigating seasonal protein availability can be complex, but our chart supports your planning with ease. Whether you’re crafting a hearty winter roast or a light summer entrée, our curated seasonal selection ensures optimal quality and consistency in flavour. We are dedicated to sourcing locally and sustainably, bringing the best of British agriculture and game straight to your kitchen.

For up-to-date insights on industry trends, supply challenges, and availability forecasts, check our quarterly market reports.

Please Note: This chart is a guide to typical seasonal UK meats and may vary based on conditions. Fresh availability depends on factors like weather and location, so we recommend confirming stock with our team or using our online ordering platform before finalising your menu.