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Tours

Site and farm tours provide an opportunity to see the full farm to fork process and give a greater understanding of the journey our wholesale meats take.

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Farm to fork experience

With our large number of local UK suppliers we are able to arrange farm visits, and visits to processing plants for customers wishing to see the farm to fork process. By visiting one of our trusted beef suppliers customers can see exactly where our top-grade wholesale beef comes from.

Tours farm

We welcome customers to our sites for factory tours and to meet the team, to offer reassurance that what we say is what we are! A visit to Campbell Brothers enables guests to see our fantastic dry age chamber with Himalayan rock salt wall. Here guests can see and fully understand and appreciate the dry ageing process. They can also watch as the meat is prepared by our experienced team of butchers.

Farm and site tours can help to generate new ideas and create opportunities for customers to find new menus solutions. Site tours can also include cook offs of our product using our onsite outdoor kitchen and BBQ.

We also invite customers to join us for butchery demonstrations and learn butchery skills.

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Dry ageing

Our master craftsmen ensure we are grading our beef on receipt and ageing it to a minimum of 28 days.

Enhanced Flavour

Development

We offer site tours and skills training for chefs, buyers, and front of house teams, along with product development and access to meat education programs.

Menu Development

Steak guide

There are so many fantastic cuts of steak available, prepared by our skilled team of butchers. Here we focus on some of the more popular steak cuts.

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