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We work in partnership with businesses of all sizes across a variety of industries including bars, pubs, restaurants, care homes, hotels, leisure venues, schools and universities, to name a few.

As experienced wholesale meat suppliers with a team of experts that fully understand the challenges chefs and caterers face, our team can help you by supplying a specialist range of meat, with efficient daily deliveries, and support tailored to your needs. Additionally, we offer guidance to help you with creating innovative dishes, menu planning, and more.

We take great pride in assisting you with your meal offerings and strive to provide service excellence by making the food service process an easy and reliable one for our customers.

Over the years, we have formed close relationships with many of our customers and couldn’t be more proud to have established these partnerships.

Don’t just take our word for it! See what some of our happy customers have to say about us.

Chef Mark Greenaway

“One of the most important things that we can assure our guests of is consistency. There’s no point them having an amazing steak this week, and then coming in next week and not enjoying it as much. The quality of the Scotch beef we buy from Campbell Brothers is never in question, so it’s never a guessing game.”

“It’s always been our ethos, but I think now more than ever customers are looking for quality for their money. Not necessarily more food, but a higher quality experience, especially after all we’ve been through during the pandemic. We’re having to be as price conscious now as the consumer, and so it’s about knowing the assurance of quality is always there.”

Mark Greenaway

Ryan Hodges

“I have a great relationship with Campbell Brothers, especially Sarah, no job is too big or small, we speak on a regular basis to catch up on future openings/events etc, since I have started using you, the quality we get is superb, all of my site agree and I have pulled across most of my sites to use you from other meat suppliers, look forward to carrying on this relationship and also to have supplier visits/workshops which are already in discussion”

Ryan Hodges, Chef Director at CH & Co.

Graeme Campbell

“Campbell Brothers are my butcher of choice – they give great service and quality across all products that they provide. I have known my rep for over 20 years, and both he and their office team always work well with us for special requests with bespoke items and larger orders for our Banqueting operation.”

Graeme Campbell, Executive Chef, Marriott Grosvenor Square Hotel – London

Related pages

Accreditations & associations

We are proud to be certified, accredited and associated with some fantastic industry bodies.

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Our facilities

Traditional catering butchers with state of the art facilities.

Butchery Sites

Meat education programme

We work with some great industry organisations such as Quality Meat Scotland (QMS) and The Agriculture and Horticulture Development Board (AHDB), who provide excellent resources and support for the meat industry.

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