Why choose Campbell Brothers?

Experience

We have been trading since 1902. We serve a wide range of catering establishments from Michelin starred restaurants and boutique hotels to large chains, therefore we understand our customers varying requirements.

Flexible deliveries

Campbell Brothers deliver daily, direct to your kitchen, offering you the confidence that you are receiving quality, fresh meat, prepared to your requirements and in time for service.

Hand prepared

We use traditional butchery. Our skilled butchers prepare orders each day to customers’ requirements. Orders are crafted by hand and cared for to ensure your meat is treated with the best care and attention.

BRC certified premises

Our BRC A grade certification provides the assurance of our commitment to food safety and quality.

Traceability

All our products are fully traceable and responsibly sourced to give you confidence in the products you are serving.

Quality control

All our product is quality checked and processed with the highest standard of food safety.

Consistency

We work with trusted suppliers to ensure consistency of product and supply.

Extensive product range

We offer a full complement of products to suit all styles and levels of catering.

Local sourcing

We source locally from the UK wherever possible and work with, approved suppliers to source a variety of local, UK, EU and Red Tractor approved ranges of meats.

On-site dry ageing

We dry age our beef on site in Bonnyrigg, to ensure it is matured to your requirements and treated with the care it deserves.

Bespoke product

Our facilities including sausage making, mincers and burger presses enable us to offer product development to suit individual customer requirements and enhance your menu with alternative products using unique recipes.

Knowledge

Our experienced and knowledgeable sales team can not only take your orders, but assist with your product requirements, offer menu planning advice and latest market information.