From leg and belly to bacon and sausage, our range of pork is designed to suit all types of menu, for all types of establishment, from premium, top restaurants, to pubs, hotels, schools and care homes – we have pork products to suit all price points.
We work with local suppliers where possible, to source pork, along with EU certified suppliers. We can supply pork to suit customer’s requirements, including Quality Meats Scotland assured pork, free range pork, Red Tractor, Freedom Food pork and outdoor reared pork.
We can offer customers all cuts of pork to suit your requirements, from whole pigs, pork belly, pork shoulder, leg of pork, pork loin, to offal. We also offer cured ranges such as gammon, along with joints of ham, bacon and sausages which we can produce in-house to suit customers’ recipe requirements.
We offer all cuts of pork including:
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Discover more about our wholesale meats with our guides on types of products and processes.
We all know sirloin – but what about the lesser known cuts? Help to use more of the animal, reduce waste and be more sustainable with some great, cost effective, lesser known steak cuts.
From rib-eye to rump and all between. Our steak guide details where the steak is cut from, the flavours and recommended cooking.
Adding further flavour to quality meat through dry ageing beef in our dry age chamber with Himalayan salt wall.
Campbell Brothers premium brand beef range – CB Reserve Scotch Beef that has been carefully selected from the finest cattle.
We pride ourselves on our fantastic beef, with dry age facilities and skilled butchers preparing cuts to suit your requirements.
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