We are national suppliers of Sirloin steak

What are qualities of Sirloin Steak?

Sirloins are lean steaks, they have minimal ribbons of fat throughout, but they do have a strip of fat on one side, which is what lends the meat flavour and moisture. Although still flavoursome, sirloin steaks naturally have a less intense beefy flavour in comparison to other cuts due to its lack of marbling and their size makes them perfect as a meal for one.

Rest assured, all of the sirloin steaks that Campbell Brothers sells are of the highest possible quality. As sirloin steak are one of the more popular cuts, we take great consideration in making sure that every steak can be traced back to its source. Look no further if you want a high-quality steak for your establishment from a reputable meat supplier.

How are Sirloin Steaks prepared?

We take great pride in the butchering we do. Because we are aware of the high demand for premium quality sirloin steaks, our skilled butchers meticulously prepare them by hand in our specialist butchering facilities.

When you order sirloin steak from Campbell Brothers, you can rest certain that it will be of the highest and most consistent quality, fully traceable, and red-tractor guaranteed. We also support British farmers by sourcing all of our meat locally.

As meat specialists we have mastered the art of butchering, preparing, and trimming delicious sirloin steaks . If you need a steak cut or trimmed to a certain specification, not to worry, our butchers are here to help.

How to cook Sirloin Steak:

Sirloin steaks can be cooked well to any degree for the consumer as their adequate tenderness means cooking medium well and well done will not spoil the tender texture as much as it does with ribeye and fillets.