We are excited to announce the launch of our new brand video for Campbell Brothers.
From field to fork, our wholesale butcher’s relationships are built on quality, transparency, and trust. But what really sets us apart are the meaningful relationships through the supply chain and of the people who share our passion for exceptional quality and taste.
Watch as we share a behind-the-scenes look the stories of the people who make it all possible, from the dedication of the farmers at Gaindykehead Farm who rear over 3000 cattle a year, the skill and craftsmanship of our Master Butcher Jim Doherty, to the Davidson family at Champany Inn, home of the finest Scotch beef.
“The partnership of working with Campbell Brothers is there’s a guarantee there – and to be able to tell a story. It gives you joy knowing your product is there and that you’ve put all this work and time and effort into it.”
– John Brown – Gaindykehead Farm
Featuring:
- Neil McCole – Sales Director at Campbell Brothers
- John Brown – Gaindykehead Farm
- Valeria Potsinok – Sustainability Manager at Campbell Brothers
- Hilary Owen – Director of Food Safety at Campbell Brothers
- Jim Doherty – Master Butcher
- Martin Eshelby – Food Innovation Manager
- Jason Davidson – Manager at Champany Inn
Our team are on hand to support you and discuss your requirements in order to provide the best fresh ingredients for your dishes.
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