American style salt beef focaccia

Prep time: 15 to 20 minutes. Cook time: 3-4 hours including salt beef. Servings: x 8  

Ingredients

• 1 x Salt beef brisket joint
• 8 x Rosemary focaccia
• 200g Sauerkraut
• 120g Sliced gherkins
• 160g Emmental slices
• 150ml American mustard
• 150g Mayonnaise
• 100g Rocket
• 160g Tomato chutney

Method

1. Cook the salt beef as per instructions , leave in the stock until required. Just before serving remove from the stock and brush with beef jus and then roast for 2-3 minutes on 200c until glazed.
2. Layer all the ingredients and bake, serve with rocket and chutney.