Bavette with Café de Paris butter and frites

Prep time: 15 to 20 minutes. Cook time: Dependant on steak and how it is required. Servings:  1 portion

Ingredients

• 1 x 200g Bavette Steak
• 250g Salted butter
• 30ml Worcestershire sauce
• 10g Banana shallots
• 8g Thyme
• 20g Parsley flat
• 3g Tarragon
• 40g Dijon mustard
• 20g Anchovy fillets in oil
• 6g Sea salt
• 1g Whole black peppercorn
• 30g Baby capers
• 1x Lemon
• 10g Smoked paprika
• 10g Mild madras curry powder

Method

1. Remove the steak from packaging and allow to breath.
2. Pan cook until desired liking.
3. Soften the butter then add the ingrdients in a blender until combined.
4. Slice the steak and top with butter
5. Serve with fries tumbled through salt, chopped rosemary and thyme.