Classic American Burger

Serves 1

Prep & Cook time 20 min

• Maize & sweetcorn bun – 1
• 170g beef burger -1
• Smoked rindless streaky bacon – 2 rashers
• Cheese slices – 1
• Canadian maple syrup -10ml
• Bbq sauce – 15g
• Sliced dill gherkins – 15g
• Romana lettuce – 20g
• Beef tomato – 25g (1 slice)
• Red onion – 40g

1. Toast the bun.

2. Chargrill the burger and cook the bacon until very crispy, melt the cheese on top of the burger quickly under a hot grill and top with BBQ sauce.

3. Build the burger as follows – burger base, lettuce, beef tomato, cheese & sauce topped burger, crispy bacon rashers, drizzle with maple syrup, top with rings of red onion, gherkin and the toasted burger top.