Spicy Pork Sausage Argentinian Baguette

Serves 10  

Prep & Cook time 30 min

• Pork sausages -10
• Vegetable oil – 1 tbsp
• Coleslaw, reduced fat – 500g
• Baguettes, freshly baked – 10
• Chimichurri sauce
• Flat leaf parsley – 60g
• Dried oregano – 4 tsp
• Garlic cloves – 4
• Red wine vinegar – 1 tsp
• Crushed chillies or to taste – ½ tsp
• Olive oil – 4 tbsp
• Seasoning

1. Preheat the oven to 180°C/Gas mark 4.

2. Lightly brush the pork sausages with the oil and bake for 18-20 minutes or until core temperature is reached.

3. To make the chimichurri sauce; place all the ingredients into a food processor and puree to a paste.

4. Slice the baguettes across the top, fill each with 50g of coleslaw.

5. Cut each pork sausages into 5 on the diagonal and place across the top of the coleslaw. Top with a spoonful of the sauce.