Tomahawk steak with a wild mushroom truffle ragu

Prep time: 15 to 20 minutes. Cook time: Dependant on steak and how it is requested. Servings: 2 people.

Ingredients

• 1 x 1.2kg Tomahawk steak
• 30g Salted butter
• 120g Banana shallots
• 500 Wild mushroom mix
• 20ml White truffle oil
• 300g Veal jus
• 2g Thyme
• 650ml Double cream
• 1g Bay leaves

Method

1. Set the oven for 42c, then place the tomahawk steak onto a wire rack over an oven tray. Set the probe to 42c and insert into the thickest part – cook until temperature is reached then sear on solid top or chargrill allow to rest before carving.