We produce meat market reports to provide insight into availability and price affecting the wholesale meat market, to help you plan your menu over the months ahead.
The Spring Market Report combines the knowledge of our buying experts and sales teams with industry insights from AHDB to provide you with the most current information on the meat market. We aim to provide you with information to assist you with your menu development and innovation, and always welcome feedback on our communications.
At the time of writing, we’re optimistic about some upcoming sunshine and a potentially busy spring and summer ahead. After a challenging winter for the industry, where foot traffic remained stagnant compared to last year largely due to the cost of living, we are hopeful for an improvement in trade.
Our expert team is here to assist you—please reach out. Thank you for your continued support during these ongoing challenging times in the food industry.
As we approach a busy Christmas season, we anticipate a recovery in trade after a challenging summer marked by flat foot traffic due to cost-of-living concerns. Many customers are dining out less frequently, and spending less, and establishments are reducing operations or menu options, yet diners are willing to pay more for a quality experience. Despite these challenges, Campbell Brothers is committed to partnering with clients to help improve margins without compromising quality or service.
Our expert team is here to assist you—please reach out. Thank you for your continued support during these difficult times in the food industry.
At the time of writing, we are looking ahead to summer and hopefully a little sunshine, giving us a sense of optimism for the upcoming months. UK inflation appears to have peaked, wage growth in the UK is strengthened by the National Living wage increase, and supply chains appear to be mostly stabilising, albeit at a higher price than expected.
Overall, trading is expected to remain tough and we are committed to maximising value for money and reducing wastage through our commitment to carcase nose to tail utilisation – ensuring that every part of the animal is utilised to its fullest potential.
Using a combination of our own buyer’s and sales teams knowledge combined with industry insight from AHDB, we aim to provide you with the latest information on the meat market, to assist you with your menu planning.
Our mission at Campbell Brothers is to procure fully traceable, sustainable meats from the market at the most affordable price without compromising your quality. Where products are perhaps more expensive than normal, or demand has caused shortages in supply, our experienced and knowledgeable team are here to support you by suggesting quality alternatives. Please contact your account manager should you require any assistance.
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We make burgers in-house, using quality mince, state of the art mincers and a variety of different burger presses to form the perfect patty for consistently juicy, even cooking. We can work with customers to develop product to suit your menus.
We work with our development chef to provide recipe and menu inspiration using quality meat and seasonal produce.
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